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DAILY RECIPE

Basic Indian Curry with Paneer

SUBMITTED BY: MELLY28

This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.

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Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity

Home Town: Nürnberg, Bayern, Germany

Living In: East Northport, New York, USA

Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal.

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Vegan Refried Beans

Submitted by: Emma Maher

Pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostados or dips!

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Ground Beef and Sausage in Red Beans and Rice

Submitted by: TJ White

My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Linda's Lasagna

Submitted by: Rhonda

Lasagna with cottage cheese and homemade beefy tomato sauce.

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Bermuda Spinach Salad

Submitted by: Dee

A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.

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