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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Sour Cream Waffles

Provided by: California Milk Advisory Board

These fluffy, golden brown waffles are made with sour cream for a delicious light tanginess. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup.

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Bananas Foster Belgium Waffles

Submitted by: prell2k4

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.

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Cranberry Orange Wheat Scones

Submitted by: 24Twists

These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!

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Blueberry Oatmeal Scones

Submitted by: sarah

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

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Cream Scones

Submitted by: MirrorMask

Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!

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Cinnamon Crown Rolls

Submitted by: aimbone

Home Town: Farmington, Maine, USA

Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.

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Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.

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Date and Chocolate Chip Whole Wheat Scones

Submitted by: Allira

Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.

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Blueberry Almond Scones

Submitted by: Lara

These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.

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Pear Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat.

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Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE

Living In: Vancouver, British Columbia, Canada

Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds.

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Queensland Pumpkin Scones

Submitted by: Renae Sattazahn

Home Town: Branson, Missouri, USA

These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.

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Fresh Strawberry Scones

Submitted by: A.Y.

Living In: Redmond, Washington, USA

Perfect for breakfast or as a snack, diced strawberries add fresh summer flavor to these buttery cream scones with a hint of lemon and nutmeg.

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Egg-White Crepes

Submitted by: Freckles

Living In: Sacramento, California, USA

Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.

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Ice Cream Scones

Submitted by: pinkdazzi

Home Town: Corvallis, Oregon, USA

Living In: Fremantle, Western Australia, Australia

Two ingredients; amazing scones! This is one fun and easy base recipe. Make these scones with different flavors of ice cream, or add fresh or dried fruits, nuts, spices, cheese, or herbs to suit your tastes.

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Pain au Chocolat (Chocolate-filled Croissant)

Submitted by: KJKENDA

This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.

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Oatmeal Waffles

Submitted by: Francis Stoops
Provided by: Taste of Home

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania

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Special Cinnamon Rolls

Submitted by: Brenda Deveau
Provided by: Taste of Home

Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'

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Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg
Provided by: Taste of Home

The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona

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Mother's Day : Newest

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Top 20

Newest

Huckleberry-Lemon Scones

Sour Cream Waffles

Bananas Foster Belgium Waffles

Cranberry Orange Wheat Scones

Blueberry Oatmeal Scones

Cream Scones

Cinnamon Crown Rolls

Cranberry Eggnog Cornbread Scones

Date and Chocolate Chip Whole Wheat Scones

Blueberry Almond Scones

Pear Scones

Almond, Apple Cinnamon Scones

Queensland Pumpkin Scones

Fresh Strawberry Scones

Egg-White Crepes

Ice Cream Scones

Pain au Chocolat (Chocolate-filled Croissant)

Oatmeal Waffles

Special Cinnamon Rolls

Chicken Little Cinnamon Rolls

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