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Showing: America's Best Buffet Casserole - Cordon Bleu Casserole

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America's Best Buffet Casserole

Submitted by: Margie Parks

I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.

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Another Pork Chop Casserole

Submitted by: RENDI2

Home Town: Deptford, New Jersey, USA

Living In: Roach, Missouri, USA

A creamy casserole made with chops and tots! Sure to be a family favorite.

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Apple Pork Chop Casserole

Submitted by: Beverly Baxter
Provided by: Taste of Home

I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic
Provided by: Taste of Home

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Asparagus Casserole I

Submitted by: Carol

Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.

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Biscuit-Topped Creamed Ham

Submitted by: Linda Coleman
Provided by: Taste of Home

Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.

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Breakfast Link Bake

Provided by: Bob Evans®

When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.

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Broccoli Ham Bake

Submitted by: Helen Phillips
Provided by: Simple & Delicious

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

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Broccoli Sausage Breakfast Bake

Submitted by: Kara Cash
Provided by: Taste of Home

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

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Busy Day Ham Bake

Submitted by: Brenda Daugherty
Provided by: Simple & Delicious

Brenda Daugherty relies on a few everyday ingredients to make this eye-catching casserole. 'It's great with crusty rolls and fruit salad,' writes the Lake City, Florida cook. 'Sometimes I replace the ham with cooked turkey for a change of pace,' she adds.

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Cheesy Green Bean Casserole

Submitted by: Paula Magnus
Provided by: Simple & Delicious

'This is a variation of a recipe I used in home ec class when I was in middle school,' recalls Paula Magnus of Republic, Washington. 'I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over.'

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Cheesy Ham and Hash Brown Casserole

Submitted by: Melissa Wardell

Breakfast casserole with potatoes and ham in a creamy sauce.

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Cheesy Potatoes and Ham

Submitted by: Esther Yoder
Provided by: Simple & Delicious

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. 'My family loves it,' notes the Millersburg, Ohio reader.

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Cheesy Sausage Zucchini Casserole

Submitted by: Mandy

Home Town: Sidney, Ohio, USA

Living In: De Graff, Ohio, USA

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

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Chicken Cordon Bleu Casserole

Submitted by: wanda c

Living In: Ridgway, Pennsylvania, USA

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

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Chops with Sauerkraut

Submitted by: Phyllis Hastie
Provided by: Simple & Delicious

Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates.

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Christmas Brunch Casserole

Submitted by: Mary Eckler
Provided by: Taste of Home

No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.

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Colorful Kielbasa

Submitted by: Schelby Thompson
Provided by: Simple & Delicious

'This stick-to-your-ribs dish is sure to satisfy the heartiest appetite,' writes Schelby Thompson of Winter Haven, Florida. 'You can take it from stovetop to table in about half and hour.'

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Company Casserole

Submitted by: Suzann Verdun
Provided by: Taste of Home

My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes.

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Cordon Bleu Casserole

Submitted by: Joyce Paul
Provided by: Taste of Home

I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.--Joyce Paul, Qu'Appelle, Saskatchewan

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Pork Casseroles : View Recipes

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Top 20

Newest

America's Best Buffet Casserole

Another Pork Chop Casserole

Apple Pork Chop Casserole

Asparagus and Ham Casserole

Asparagus Casserole I

Biscuit-Topped Creamed Ham

Breakfast Link Bake

Broccoli Ham Bake

Broccoli Sausage Breakfast Bake

Busy Day Ham Bake

Cheesy Green Bean Casserole

Cheesy Ham and Hash Brown Casserole

Cheesy Potatoes and Ham

Cheesy Sausage Zucchini Casserole

Chicken Cordon Bleu Casserole

Chops with Sauerkraut

Christmas Brunch Casserole

Colorful Kielbasa

Company Casserole

Cordon Bleu Casserole

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