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Toscana Soup

Submitted by: Ken Miller

This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic.

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Sausage Stuffed Jalapenos

Submitted by: MERLOT_58

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

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Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

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Potato Sausage Stuffing

Submitted by: Carolyn

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Sausage Potato Medley

Submitted by: Marie Clouse
Provided by: Taste of Home

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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Spicy Melted Cheese Dip

Submitted by: Heather

Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.

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Sausage Spinach Bake

Submitted by: Kathleen Grant
Provided by: Simple & Delicious

This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all youll need for a filling lunch or dinner. Its so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana

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Kraut Balls

Submitted by: KENDRAJEAN1

Living In: Jackson, Missouri, USA

Pork sausage, cream cheese, and sauerkraut meatballs coated in buttery cracker crumbs then baked until golden brown. Great as a side dish or as a passed appetizer for parties.

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Josh's Four-Way Chili

Submitted by: JOSHUADANCER

Home Town: Homestead, Florida, USA

Living In: Gainesville, Florida, USA

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

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Christmas Morning Pie

Submitted by: Sally Harlan
Provided by: Taste of Home

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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Sausage and Cornbread Dressing

Submitted by: Donna

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.

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Mexican Cheese Dip

Submitted by: Trina Jones

It's easy to make and follow, for anyone who likes a little spice.

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Scotch Eggs with Mustard Sauce

Submitted by: Karen

Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

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Salsa Sausage Quiche

Submitted by: Dorothy Sorensen
Provided by: Simple & Delicious

A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'

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Emily's Easy Sausage and Spicy Tomato Dip

Submitted by: Emily

Home Town: Saint Louis, Missouri, USA

This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.

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Sausage Bread

Submitted by: Linda

This is the full meal deal. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This makes a great lunch all by itself or with a salad.

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Blueberry-Sausage Breakfast Cake

Submitted by: Peggy Frazier
Provided by: Taste of Home

I fix this recipe for my co-workers often. It's very simple and can be prepared the night before.

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Scrumptious Sauerkraut Balls

Submitted by: Marie Kirk

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!

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Pork Sausage : Top 20

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Top 20

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Toscana Soup

Sausage Stuffed Jalapenos

Maureen's Baked Beans

Potato Sausage Stuffing

Bandito Beans

Sausage Potato Medley

Crown Roast of Pork with Sausage Stuffing

Spicy Melted Cheese Dip

Sausage Spinach Bake

Kraut Balls

Josh's Four-Way Chili

Christmas Morning Pie

Sausage and Cornbread Dressing

Mexican Cheese Dip

Scotch Eggs with Mustard Sauce

Salsa Sausage Quiche

Emily's Easy Sausage and Spicy Tomato Dip

Sausage Bread

Blueberry-Sausage Breakfast Cake

Scrumptious Sauerkraut Balls

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