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Cincinnati Skyline Chili

SUBMITTED BY: CLIFTONSX4

A spicy beef mixture simmered to full flavor, then served over hot cooked spaghetti and topped with cheese, olives, beans and onions.

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NEWEST CINCINNATI RECIPES                    


Lauren's Cincinnati Chili

Submitted by: Lauren
Home Town: Georgetown, Texas, USA
Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since. 

No-Yolk Deviled Eggs

Submitted by: Dottie Burton
Provided by: Taste of Home
'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.' 

Baked Applesauce

Submitted by: Mary Mootz
Provided by: Taste of Home
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio 

TOP CINCINNATI RECIPES


Baked Applesauce

Submitted by: Mary Mootz
Provided by: Taste of Home
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio 

Biscuit Bites

Submitted by: Joy Beck
Provided by: Taste of Home
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.' 

No-Yolk Deviled Eggs

Submitted by: Dottie Burton
Provided by: Taste of Home
'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.' 
 
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