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French Beef and Pork

 

DAILY RECIPE

John's Flammekueche

SUBMITTED BY: ERLENSEE_GERMANY

My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!

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NEWEST FRENCH BEEF AND PORK RECIPES                    


Not Yet Reviewed!
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Sea Pie (Six Pates)

Submitted by: Paulette N
Three types of meat - chicken, pork, and beef - are browned with onions and celery, and then layered in a roasted pan with three layers of pastry. 
4.31 stars: 13 ratings
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Pork Loin Chops in Apple Cream

Submitted by: bellananna
Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops. 

Not Yet Reviewed!
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Shichimi-Seared Pork Tenderloin

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly. 

TOP FRENCH BEEF AND PORK RECIPES

4.88 stars: 17 ratings
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Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! 
4.75 stars: 4 ratings
READ REVIEWS (2)
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Company Liver with Onions

Submitted by: MILLIE
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce. 

Not Yet Reviewed!
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Liver and Bacon

Submitted by: LADYBARBER01
Tender calves' liver coated in seasoned breading, then pan fried and served with bacon. Serve with any of your favorite side dishes. 
 
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