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DAILY RECIPE

I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

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NEWEST SWEDISH RECIPES

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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

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Swedish Apple Cake

Submitted by: LEM-n-JEM

In a delectably moist cake with Swedish heritage, fresh, chopped apples and walnuts are spiced with cinnamon and nutmeg under a brown sugar topping.

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Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM

Home Town: Seattle, Washington, USA

Living In: Coronado, California, USA

Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream.

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Swedish Angel Crisps

Submitted by: Barbara Morgan

This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.

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Swedish Spareribs

Submitted by: ppj1949

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

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Swedish Klimp