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SUBMITTED BY: MARBALET
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
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We've got recipes for delicious churros, creamy flan, cookies, caramelized fruit, dessert casseroles here.
Mexico's rich bounty lends itself to a cuisine packed with flavor. Find recipes for main dishes, soups, sauces and more here.
Try this zesty one-dish meal made with seasoned ground beef, black beans, and salsa layered with tortillas and shredded cheese.
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More mild than wild, Cuban cuisine relies on somewhat muted spices and lengthy simmering to build flavor.
What began as a provincial Mexican holiday has become a fiesta celebrated throughout North America.
Cinco de Mayo is a celebration of Mexican pride and unity. It calls for an authentic, muy bueno Mexican feast. But what is "real"; Mexican food, anyway?
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