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Baked Cider Doughnuts

SUBMITTED BY: MARY N

"This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 12

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup powdered milk
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 1 tablespoon honey
  • 1 cup unsweetened apple juice concentrate, thawed
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
  2. In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by FIREFLY7463
I used mini-donut pans and the recipe yielded almost 36 donuts. I had to bake them about 15... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by j
Perhaps it was me, but...this recipe just did not work for me. First, the recipe calls for 1... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by AmyfromIL
I was so hopeful--but they don't resemble anything close to doughnuts. Perhaps they should be... MORE


 
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Nutritional Information
Baked Cider Doughnuts

Servings Per Recipe: 12

Amount Per Serving

Calories: 138

  • Total Fat: 1.9g
  • Cholesterol: 38mg
  • Sodium: 261mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 1.6g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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