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Florida Strawberry Bread

SUBMITTED BY: CORWYNN DARKHOLME

"This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.1 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 1 1/2 cups frozen strawberries, thawed and drained
  • 1 1/2 cups chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by GOODELLI
I used fresh cut up strawberries that had been mixed with a little sugar. I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by RAVRAM
THIS WAS GREAT! I took it to work this morning, and it was gone in 10 minutes! The dough gets... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by SCATTODOG
I used fresh strawberries that were sprinkled with a little bit of sugar. I made little loaves... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NANCYARBUCKLE
In the end this was an OK bread. When I was making it the dough was very dry and wouldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LADYEM
I was not crazy about this recipe. It calls for way too much oil. I made it a second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by indakitchen
This is an amazing, unique bread! People said there was too much oil, so I substituted some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by NIBLET
Great cake. A nice break from the norm. Niblet MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Emil24
This was a good use of some fresh strawberries I cut up & mixed w/sugar this summer! It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by CWOOD28
This was excellent - and I don't care for bread!!! I had left over strawberries I didn't know... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by jing
made them awhile ago. Don't really like it that much coz I'm not a fan of strawberries but my... MORE

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