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Florida Strawberry Muffins

SUBMITTED BY: Mary PHOTO BY: LUSENDA

"These are moist and delicious despite the fact that there is no liquid other than the berry juice."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 3.9 star rating.
Read Reviews (41)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups chopped fresh strawberries
  • 1/2 cup white sugar
  • 1/4 cup white sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. In a small bowl, combine the strawberries and 1/2 cup sugar. Set aside for 1 hour. Drain, reserving liquid and berries separately.
  2. Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  3. In a medium bowl, cream together the butter and 1/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture alternately with the juice from the berries. Gently stir in the berries. Spoon batter into the prepared muffin cups.
  4. Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan on a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by MBJDINNER
Good muffins. Baking 18 minutes was plenty long for mine. Next time I would check them sooner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Jen W.G.
These are great muffins--a super way to use up strawberries. I added one large mashed banana,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by JENNJOR
The flavor of this is great. The nutmeg really makes it good. The only problem I found is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by MISS_SCARLET
I made these muffins this week, and we liked them quite a bit. I added an extra 1/2 cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by Vinnie B
These were good. Not sweet enough for me. Very mellow strawberry flavour. I would like them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by DAYTEKMULTISYNC
I changed it by adding 2 cups of strawberries, 1 cup of sugar and 1/2 tsp nutmeg. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by nica
I really enjoyed these muffins! I even halved the recipe (since it was just for my boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Leslie Sullivan
Nice fresh muffins. The color that flowed through themwas incredible and they made for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by CODYSHELLY
This recipe is delicious! I doubled it and put it in mini muffin pans, baked it for 10 min. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by MrsH.
My family absolutely loves strawberries so we comsume lots of them!!! We hate to see the...