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Greek Scrambled Eggs
SUBMITTED BY:
ZZYYGG
PHOTO BY:
LynnInHK
"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon butter
3 eggs
1 teaspoon water
1/2 cup crumbled feta cheese
salt and pepper to taste
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DIRECTIONS
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
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REVIEWS
Reviewed on Mar. 5, 2007 by Angela, Sydney, AUSTRALIA
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Angela, Sydney, AUSTRALIA
Mar. 5, 2007
Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended that you don't add any salt. It's a favourite in our house and very tasty!
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8 users found this review helpful
Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl...
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Reviewed on Jan. 18, 2006 by
JDVMD
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JDVMD
Jan. 18, 2006
I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better because of the addition of chopped tomato and onion.
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4 users found this review helpful
I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better...
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Reviewed on Apr. 14, 2006 by
connorsmom
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connorsmom
Apr. 14, 2006
My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and add in a bit of baby spinach just before serving. I'll sometimes add a few chopped black olives as well
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3 users found this review helpful
My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and...
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Reviewed on Sep. 12, 2005 by
Squeak
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Squeak
Sep. 12, 2005
My fiancee is greek and I've become a hardcore feta fan! :) I've made this recipe several times...just this morning even....it is now the -only- way I'll eat eggs.
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2 users found this review helpful
My fiancee is greek and I've become a hardcore feta fan! :) I've made this recipe several...
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Reviewed on Aug. 7, 2003 by AUSSIESOCCERGIRL
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AUSSIESOCCERGIRL
Aug. 7, 2003
Very Italian like eggs, my whole family loved it when I made it for mother's day.
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2 users found this review helpful
Very Italian like eggs, my whole family loved it when I made it for mother's day.
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Reviewed on Jul. 13, 2008 by
Sara
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Sara
Jul. 13, 2008
This was excellent! Simple, quick, and healthy. I used margarine though, and I pan-grilled half red onion and a small clove of minced garlic.. before adding the eggs. So yummy! Thank you for the idea!
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1 user found this review helpful
This was excellent! Simple, quick, and healthy. I used margarine though, and I pan-grilled...
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Reviewed on Jun. 10, 2007 by
roman
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roman
Jun. 10, 2007
Very nice scambled eggs works well with the feta cheese nice with toasted olive bread thanks roman
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1 user found this review helpful
Very nice scambled eggs works well with the feta cheese nice with toasted olive bread thanks roman
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Reviewed on Sep. 5, 2006 by
KAREN DOWNES
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KAREN DOWNES
Sep. 5, 2006
Awesome! Just the right saltiness from the feta. I added some oregano but you could add anything to these eggs and it would work.
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1 user found this review helpful
Awesome! Just the right saltiness from the feta. I added some oregano but you could add...
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Reviewed on Sep. 15, 2005 by
Heaven
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Heaven
Sep. 15, 2005
These were good but I thought that the feta overpowered the eggs a bit. Next time I will reduce to 1/4 of a cup and perhaps add some diced tomatoes. I substutued milk for the water and didnt add salt because as the recipe states the feta is salty on its' own.
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1 user found this review helpful
These were good but I thought that the feta overpowered the eggs a bit. Next time I will...
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