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Southern Living magazine's Breakfast Casserole

SUBMITTED BY: Southern Living magazine

"For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame."
RECIPE RATING:
The reviewer gave this recipe 132 stars. This recipe average a 4.5 star rating.
Read Reviews (102)

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground pork sausage
  • 10 white bread sandwich slices, cubed
  • 2 cups shredded sharp Cheddar cheese
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce

DIRECTIONS

  1. COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  2. PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
  3. WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
  4. BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.
  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
Big hit at our Mother's Day brunch! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by BECKYHOME-ECKY
This is one of those recipes that I'll never delete from my file. I added two more slices of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Good. Not great but good. Probally will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by JOSIE
This is a really popular casserole and has been around for a long time. After eyeing it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by TABIJO
WOW! I made this for Christmas breakfast and it was GREAT! I did the ham instead of pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by JENNLEWIS
Very good. Simple and tasty. The first time I made it the dish seemed a little too moist. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by MMHARLAN
this was a really easy and delicious dish! it tastes just like a quiche filling. i made it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by ALICEWP
A gorgeous and delicious brunch casserole. I used cubed cooked Linguica sausage, and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by WELLKIDS
SO Easy to make and delicious! Even the small children loved them at our Christmas brunch. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by PIXIE_BIT
Very good standard breakfast casserole. Using French bread or like instead of plain white... MORE

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