Classic Waffles

SUBMITTED BY: Megan PHOTO BY: PARKER71

"A lovely, crispy waffle perfect for the morning."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 10 to 12 waffles

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract

READ REVIEWS (281)

DIRECTIONS

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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REVIEWS

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Reviewed on Aug. 11, 2003 by MSWORLD007

These were very yummy! The texture was slightly crisp on the outside and fluffy on the inside. I added a 1/2 tsp of cinnamon and halved the salt. Perfect!

5 users found this review helpful

Reviewed on May 11, 2008 by Hudhawks

1st time cooking waffles and it came out great. I agree that separating the yolks and whites makes it better. Fantastic recipe.

4 users found this review helpful

Reviewed on Nov. 24, 2007 by SDROSIE

The only thing I did different than the directions stated to do was I sifted the flour, baking power & sugar before I added the liquid ingredients. If we could my husband and I would give this a 10 star rating. Also remember to put the hot waffle on paper towels because otherwise they do get steamy/soggy without. Thank you for the wonderful recipe.. no more mixes for us!! YUMMO (just like Rachel Ray says) ;-)

4 users found this review helpful

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